Deliziose ricette dal territorio

Potato tortel (fried potato pancakes)

with speck, coppa, meat, sauce and cheese (with advance reservation)

Small cutting board

with mixed smoked meats, cheese and pickles

Medium cutting board

with mixed smoked meats, cheese and pickles

Small salad

Medium salad

Large salad

Homemade egg tagliatelle pasta

with ragu or tomato sauce

Homemade egg tagliatelle pasta

with mushrooms or with cream, speck and walnuts

Chocolate tagliatelle

with venison or speck and walnuts

Canederli (dumplings)

in broth or with melted butter

Spätzle noodles

with cream and speck or butter and speck

Strangolapreti pasta

with melted butter

Barley soup

Potato tortel (fried potato pancakes)

with mixed cold cuts, carne salada, porchetta, beans, cabbage and vegetables packed in oil (with advance reservation)

Goulash

and polenta or baked potatoes

Roast veal

and baked potatoes

Melted cheese

and polenta

Melted cheese

with polenta and mushrooms

Sausages

in tomato sauce with polenta

Pork ribs

and potatoes

Baked chicken

and potatoes

Vegetarian dish

with courgettes, grilled peppers and aubergines, melted cheese and potato pie

Polenta

Potatoes

Baked potatoes

Grilled vegetables

Mushrooms

Small salad

Medium salad

Large salad

Panna cotta

with caramel or raspberries or hazelnut

Ice cream

with warm raspberries

Ricotta cake

Chocolate “salami”

Strawberries with ice cream

Cake of the day