Tortel di Patate at Trentino

Tortel di patate

When simplicity and taste become one

Typical of the Trento region, the tortel di patate is rooted in the farming tradition. It requires just a few simple ingredients, yet this recipe surprises with its exquisiteness. In fact, it needs just grated potatoes, a handful of flour and oil to prepare a dish that is able to become the perfect base for cured meats, cheese and vegetables or even a dish to enjoy on its own.

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