Tortel di patate
When simplicity and taste become one
Typical of the Trento region, the tortel di patate is rooted in the farming tradition. It requires just a few simple ingredients, yet this recipe surprises with its exquisiteness. In fact, it needs just grated potatoes, a handful of flour and oil to prepare a dish that is able to become the perfect base for cured meats, cheese and vegetables or even a dish to enjoy on its own.